Fresh and creamy Mawa (Khoya) with a rich milky taste and smooth texture, perfect for traditional Indian sweets and desserts.
Certified naturally grown
Zero pesticides used
Farm to doorstep
Direct from farmers
No artificial additives
Quick doorstep delivery
Enjoy fresh Mawa (Khoya), prepared from milk to deliver a rich, creamy texture and authentic milky flavour. A traditional favourite for Indian desserts, it adds richness and depth to homemade sweets.
Perfect for preparing barfi, peda, gulab jamun, mawa kachori, halwa and many other traditional Indian desserts.
Milk
Use Mawa (Khoya) to prepare gulab jamun, peda, barfi, gajar halwa, mawa kachori and other traditional Indian sweets.
Everything you need to know about this product.
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