A2 Paneer

A2 cow paneer is a type of fresh cheese made from the milk of A2 cows. These cows are believed to produce milk that contains only the A2 beta-casein protein, which some people find easier to digest compared to regular cow's milk containing both A1 and A2 beta-casein.

*ONLY DELIVERED IN DELHI-NCR*

Benefits:

• Rich in Protein: Paneer, in general, is an excellent source of protein, essential for building and maintaining muscle mass. A2 cow paneer offers the same protein content as regular paneer.
• Potentially Easier to Digest: For those with lactose intolerance or casein sensitivities, A2 cow paneer may be a better choice due to the absence of A1 beta-casein, which some believe can cause digestive discomfort. (Note: Individual experiences may vary)
• Calcium and Minerals: A2 cow paneer is a good source of calcium, important for maintaining strong bones and teeth. It may also contain other essential minerals like phosphorus and magnesium.
• Versatile Ingredient: Paneer is a highly versatile cheese used in a wide variety of dishes, from curries and stir-fries to salads and desserts.

Calories and Nutrition (per 100 gms serving - data may vary slightly):

• Calories: Around 200-250 kcal (high due to protein and fat content)
• Protein: 18-22 grams (high protein content)
• Fat: 15-20 grams (mostly saturated fat)
• Carbs: Less than 5 grams
• Cholesterol: Minimal