Bay Leaves

Bay leaves are used in a variety of Indian dishes, including biryani, pulao, soups, curries, and curries. Bay leaf is a nutrient-dense herb, it contains vitamin A and C, as well as folic acid and various minerals. The gastrointestinal system is said to be highly influenced by bay leaf. It aids in the reduction of toxicity in the body and the proper functioning of the body.

One of the greatest herbs for cooking, organic bay leaves bring a hint of fullness and richness to your dishes. They can be used fresh or dried and added to soups, stews, sauces, stir-fries, and curries.