Cumin Powder

Cumin is most widely used for indigestion in traditional recipes. Cumin can, in effect, assist normal digestion, according to recent studies. It may, for example, improve the activity of digestive enzymes, possibly accelerating digestion. Cumin also induces bile production in the liver. In the gut, bile assists in the absorption of fats and some nutrients.

Organic Cumin Powder is used in curries, soups and gravies. It is also used in many kinds of Indian food such as "Methi" (tans-kiribath), "Dal" (lentils) and 'Pappae'. It has anti-allergic, anti-bacterial, and anti-inflammatory properties which improve digestion and relieve gas issues.