A2 Ghee (Desi Sahiwal Cow Ghee)

We produce Ghee from the Milk of Desi Sahiwal Cows only. The benefit of choosing pure Indian breed Sahiwal Cow offers a high density of a protein named " A2 Beta-Casein. The Cows are fed with organic foods, ensuring maximum nutrition and health value in our dairy products. To maintain the authenticity of traditional desi ghee we make our ghee from curd using the traditional Bilona method.

Why choose A2 Ghee?

It is-

• Gluten-free
• Easy to digest
• Safer than A1 protein
• Rich in Omega-3 and Omega- 6 fatty acids
• A healthier and tastier alternative for refined oil
• Safe for lactose or casein sensitivities 
• No Added Preservatives

How A2 Ghee Is Made? 

Our A2 Ghee is made using BILONA method, where the A2 Sahiwal cow is first milked using hands then milk is cultured into curd.

Then, butter is churned out from the curd. Then, it is melted on a low flame to get ghee.

Benefits : 100% Pure Ghee, Low Cholesterol, Source of Calcium, Rich Source of Vitamin

Storage:

We deliver Ghee in sealed high-quality glass jars that are a safer and non-toxic alternative to plastic jars.

Shelf Life of our Ghee is 12 months from packed date.