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Plums are deliciously eaten raw. If the plums have been in the refrigerator, allow them to approach room temperature before eating them as this will help them attain maximum juiciness and sweetness. If you want to first remove the pit before eating or cooking, cut the plum in half lengthwise, gently twist the halves in opposite directions and then carefully take out the pit.
Organic plum is a rich and juicy fruit, the flesh color is light red. The fresh plum has sweet taste and rich aroma. Organic plum is a very healthy fruit with plenty of antioxidants.
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