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Rajma, or kidney bean, is a must-have legume that can be used in several traditional Indian and foreign dishes. It gets its name from its appearance and similarity to kidney color. These nourishing legumes come from the herbaceous plant Phaseolus vulgaris, which is scientifically known as Phaseolus vulgaris. Kidney beans are high in minerals like copper, iron, manganese, phosphorus, molybdenum, and zinc.