Red Cabbage/500 Grams

Cabbage, a cruciferous vegetable, is one of the world's oldest grown plants and has long been used medicinally. It protects cells from free radical damage, as well as colds, infections, and bronchitis. It has a very low-calorie count and therefore helps weight loss. It also contains tartaric acid, which inhibits the conversion of sugar and carbohydrates to fat.

Organic Red Cabbage is a rich source of Vitamin A and Potassium. Red cabbage is a good source of Dietary Fiber, Beta-Carotene, Vitamin C and Magnesium.Red cabbage is a low calorie vegetable with lots of flavor. Red cabbage has been touted for its anti-cancer properties as well as a host of other health benefits.