Desi Tinda

The aroma of this green fleshy vegetable is essentially bland and insipid. As a result, after being properly seasoned with spices, it is widely used to cook many popular “desi” dishes such as pakoras, sambhar, dal, chutney, and raita. Despite its bland and uninteresting taste, it has a long list of health benefits, including weight loss and eye health.

Eating organic Indian Round Gourd is a great way to improve your health and schedule. This traditional Indian fruit is low in calories, has essential nutrients, and is full of antioxidants.Organic Round Gourds have been grown in a natural way and have been washed many times. They are an excellent source of Vitamin C, potassium, dietary fibre and contain Omega 3 fatty acids as well.