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Zucchini has long been used in herbal medicine to cure colds, aches, and other illnesses. However, not all of the implementations are statistically validated. Zucchini is rich in vitamins, nutrients, and plant compounds that are healthy for you. Cooked zucchini has a higher concentration of vitamin A than raw zucchini, while raw zucchini has a lower concentration.
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I had to throw both the zucchini as it had worms in them .. money wasted