Zucchini (yellow)

Zucchini has long been used in herbal medicine to cure colds, aches, and other illnesses. However, not all of the implementations are statistically validated. Zucchini is rich in vitamins, nutrients, and plant compounds that are healthy for you. Cooked zucchini has a higher concentration of vitamin A than raw zucchini, while raw zucchini has a lower concentration.

Rich in nutrients and antioxidants, biotin, and vitamins A and C, Organic Yellow Zucchini is just one of nature's perfect food ensembles. Try these easy-to-make recipes to add more flavor to your life.