Regenerative agriculture is a trending topic within the sustainable food movement. It's an approach that goes beyond organic farming, focusing on restoring and improving soil health for future generations.
Here's how regenerative agriculture benefits our food system:
- Combats Climate Change: Healthy soil acts as a carbon sink, capturing atmospheric carbon and mitigating climate change.
- Improves Water Quality: Regenerative practices can reduce water pollution and improve water retention in soil.
- Enhances Biodiversity: These methods promote a diversity of plants and animals, creating a more resilient ecosystem.
Pushti Organics embraces many principles of regenerative agriculture, including:
- Minimizing tillage: This practice helps preserve soil structure and microbial life.